12 Top Foods to Eat In Myanmar
1. Nangyi thoke
The Burmese love "dry" noodle dishes-- basically noodle-based "salads" with broth served on the side-- and also perhaps the tastiest and also most ubiquitous is nangyi thoke.
The recipe takes the form of thick, round rice noodles with chicken, thin slices of fish cake, par-boiled bean sprouts and slices of hard-boiled egg.
The ingredients are seasoned with a mixture of roasted chickpea flour as well as turmeric as well as chili oil, thrown by hand and served with sides of pickled greens as well as a bowl of broth.
2. Shan-style rice
Nga htamin's important parts: turmeric rice and also fish.
Known in Burmese as nga htamin (fish rice), this Shan (one of the country's main Buddhist ethnic groups) dish combines rice that's been prepared with turmeric and squashed into a disk with a topping of flakes of freshwater fish as well as garlic oil.
Oily and also savory, when served with sides of leek roots, cloves of raw garlic as well as deep-fried pork rinds, nga htamin ends up being a treat that runs the gamut from pungent to spicy.
3. Tea leaf salad
Lephet thoke can be a meal, snack or appetiser.
Probably the most famous Burmese food is lephet-- fermented tea leaves.
The tea leaves are eaten on their own, typically as a treat, yet they're additionally served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, somewhat bitter leaves are mixed by hand with shredded cabbage, sliced up tomatoes, crispy deep-fried beans, nuts and also peas, a dash of garlic oil and also pungent slices of chili and also garlic.
4. Myanmar Curry-Rice dish
The local set-meal is not just comfort food yet an experience by itself. It includes a slightly oily curry (select from chicken, fish, mutton, beef, vegetable or pork), rice, a dish of lentil soup as well as six vegetable side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafed vegetables, tomato salad, etc.) and also a garlic chili dip. The selection of side dishes as well as spice levels may vary from area to area yet this cooking experience remains the same.
5. Grilled Fish at Chinatown
Fresh charcoal smoked fish which only sets you back less than USD3.50 (3500 KYT). The fish is fresh and also the meat is juicy.
Loaded with spices to excuse the pungent scent of fish stomach, this is by far among one of the most delicious fish ever. So excellent that you can eat it on its own or with white rice as well as absolutely nothing else.
6. Burmese Pancakes
Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and fluffy. The sweet version is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds as well as fresh coconut pieces.
7. Shan Noodles
Shan noodle is Inle's specialty|specialized}. You can have it wet or dry. Regardless, it is really delicious. The noodles are actually soft and also doused in various sauces. I truly liked the peanut flavour that this recipe produced.
8. Mont Lin Ma Yar
Mandalay, like Yangon, has a respectable food scene also. It is like the Penang of Malaysia. Street food is a must-try. These small bites can be found throughout Myanmar but Mandalay is one of the best.
These "couple snacks" are basic dollops of rice flour batter included in a searing muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay evening market at 31st street is a must-go.
9. Tea shop meal
From breakfast to mid-day snack, tea shops are the places to sit if you require a break in a hectic sightseeing and tour day or if you simply {want to|wish to rest and also have a relaxing afternoon.
What makes the tea stores so special is the Burmese tea or lahpet-yeh. This delicious, traditional beverage includes black tea blended with condensed milk and evaporated milk. As basic as it seems, the preparation is in fact an art and also is quite entertaining to view!
The "tea master" gets hold of a huge pot of steaming dark tea on the oven and read more also puts the hot drink in a smaller sized pot including condensed milk as well as evaporated milk for the sweet taste. With dexterity, he after that transfers the mix to another receptacle, then back into the first pot and repeats several times to make certain it is perfectly blended. He after that fills up a lot of small cups and also begins once more with one more batch as the first mugs are already taken away by the waiters. The outcome is an extra sweet, caramel-colored beverage that will certainly make you want more!
Tea stores are great locations to delight in cups of milky tea as well as likewise different cuisines of Myanmar. They offer baked sweets along with meat steamed buns as well as dim sum. The often served meals are deep-fried savory snacks, deep-fried bread served with a potato curry or baked breads.
10. Mohinga
Mohinga is a comforting rice noodle and also fish soup. It is a vital part of Burmese cuisine and also considered to be Myanmar's national meal by lots of people. Generally eaten in the morning, Mohinga is budget-friendly and readily offered.
Sold by hawkers and street stall proprietors, this dish is absolutely slurp worthy. Different cities have their very own variants so don't be afraid to try one whenever you most likely to another Burmese city.
11. Burmese Paratha
Burmese paratha with sweet pea pyote (sweet bean paste) is an one-of-a-kind mix of Burmese and lndian influences.
Palata is a furl of the tongue away from Indian paratha, but closer in texture to Malaysian roti canai. The dough is swung up and slapped down consistently up until it can't be extended any thinner.
12. Burmese Sweet Snacks
Burmese sweet snacks somehow always include grated coconut. It is basically grated coconut with coconut milk covered in rice paper.
Coconut milk is similarly utilized in Thai cuisine. You might likewise include strands of noodles in it for a textural contrast or merely to make it a more filling treat. For a dessert, this isn't overly sweet.
Thanks for reading my guide to Top 12 Foods to Try in Myanmar.